Maize moisture meter corn moisture meter

The grain moisture meter is the introduction of foreign advanced technology in China first introduced the high-performance, digital moisture measuring instruments. The instrument uses the principle of resistance, digital display, sensors and body as one, with a number of stalls used to measure various types of food, rice, sorghum, rice, flour, feed, corn, wheat, barley, corn, soybeans, red beans, each seed moisture beans, bean paste, pastries and starch. The instrument measures a wide range of moisture, high precision, clear display, rapid measurement, stable performance, reliable indicators, and small size, light weight, portable on-site rapid testing, easy to use. Food, agriculture and other industry testing its product moisture ideal instrument.


LDS-1G PC moisture meter bulk density version is in LDS-IH Computerized moisture meter upgrade products, in the original basis of an increase of the cumulative number of measurements automatically, calculating the average functionality and capacity automatic conversion display, its performance is more stable reliable, novel and beautiful appearance, moisture measuring instrument ideal upgrade product.
And this product can be directly converted from wheat test weight indicators.

Measurement object: Food particulate matter
 
Measurement error: ≤ ± 0.5% (mainly moisture range)

Repeat error: ≤0.2%
 
Measuring range: 3 to 35%
 
Use of the environment: 0 ~ 40 ºC Automatic Temperature Compensation
 
Automatic shut-down
 
Weighing and temperature measurement function
 
Density conversion function
 
Averaging function
 
Scaling: four-point calibration, varieties Any (Common species 20 have been pre-calibration, can be directly measured)
 
Power Supply: AC and DC. Four on the 5th battery or dedicated external power adapter 6V
Measurement category: soy, wheat, corn, sorghum, sesame, japonica Valley, peanuts and other 20 varieties
 
Accessories: power adapter, cleaning brush, manual, certificate warranty card, barrel, correction weights.

Technical parameters: